We haven't been homesick since we got here because we've been so busy. There's just too much to do and learn about Milwaukee. However, right now I have the biggest craving for mahi-mahi tacos and the chips and salsa at En Fuego. Some friends introduced us to it years ago, and we started taking visitors there, then going for a walk on the beach after dinner, and then driving home along Torrey Pines beach. The service isn't always consistent, but the food is always good. If they're serving the tomatilla-broth posada as their soup of the day, have a cup for me!
UPDATE: As a surprise last night, Aaron came home and said he was taking me out for Mexican food. We found a delicious Oaxacan restauran named Cempazuchi. It was delicious. I was really craving some chips and salsa and they served us two kinds: one roasted tomato and the other was mole-based! Both were awesome, but the roasted tomato one really satiated my craving.
The Real Life Test
7 hours ago